A low fat version of a classic british dessert.
Ingredients
4 slices of wholemeal bread (I used nimble.)
16g. of chopped raisins
2 eggs
166g fat free fromage frais
1 tsp mixed spice
1 tsp nutmeg
1 tsp lemon juice
1 tsp vanilla extract
2 1/2 level tbsp sweetner
Method
Preheat your oven to gas mark 4. Cut up the bread and place in a small baking tin, sprinkling mixed spice and raisins in between each layer. In a separate bowl beat together the eggs, fromage frais, lemon juice, vanilla extract and 2 tbsp of the sweetner. Pour this mixture over the bread in the tin. Sprinkle the nutmeg on top. Place the tin inside a larger baking tin half filled with boiling water. Very carefully put into the oven. Cook for 35-40 minutes. Remove from the oven and remove the small tin from the larger one. Sprinkle the remaining sweetner over the top. Leave for ten minutes before serving with a little custard or vanilla yogurt.
