First we took the leftover mash out of the fridge and mashed in the leftover corn beef and a spring onion. We fried the mix in a frying pan for a few minutes each side and arranged it on a plate with the reheated baked beans. Yum!
THE MODERN KITCHEN FRONT: A blog covering the use of WWII rationing and food budgeting. Taking Wartime recipes and making them healthier, for modern health conscious cooks.
About Me
- Sarah-Ellen
- I will attempt to update wartime recipes to modern tastes, in order to keep up with new trends, attitudes and approaches to food and it's preparation while still keeping a traditional British wartime feel to recipes. I will start by making recipes to the letter and move forward from there to encompass different modern diets. I will attempt to make meals first fit in to a popular diet plan and then will move on to Vegetarian/Vegan versions. So that everyone can enjoy British wartime recipes. This experiment is for my own amusement as well as to feel closer to my grandparents over the years they cooked and lived through hard times.
Sunday, 20 May 2012
Corn beef hash mash and beans.
For Sunday lunch we had corn beef hash mash and beans. This was all made from leftovers; great if you don't want to waste anything. Corn beef hash is a proper filling comfort food and this mash version is no exception.
First we took the leftover mash out of the fridge and mashed in the leftover corn beef and a spring onion. We fried the mix in a frying pan for a few minutes each side and arranged it on a plate with the reheated baked beans. Yum!
First we took the leftover mash out of the fridge and mashed in the leftover corn beef and a spring onion. We fried the mix in a frying pan for a few minutes each side and arranged it on a plate with the reheated baked beans. Yum!
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