Yesterdays dinner was herring and tomato hotpot!
Ingredients:
3 potatoes
1 onion
1 can chopped tomatoes
1 can herring in tomato sauce
Pinch or two of parsley
Method:
Grease a casserole dish. Slice the potatoes and lay a thin layer on the bottom. Slice the onion and layer this on top. Break up the herring and flake over. Then pour on a layer of chopped tomato. Repeat this, putting s layer of potato on top sprinkled with parsley. Place in a moderate oven (gas mark 5 to six) and leave to cook for an hour. Serve with vegetables.
THE MODERN KITCHEN FRONT: A blog covering the use of WWII rationing and food budgeting. Taking Wartime recipes and making them healthier, for modern health conscious cooks.
About Me
- Sarah-Ellen
- I will attempt to update wartime recipes to modern tastes, in order to keep up with new trends, attitudes and approaches to food and it's preparation while still keeping a traditional British wartime feel to recipes. I will start by making recipes to the letter and move forward from there to encompass different modern diets. I will attempt to make meals first fit in to a popular diet plan and then will move on to Vegetarian/Vegan versions. So that everyone can enjoy British wartime recipes. This experiment is for my own amusement as well as to feel closer to my grandparents over the years they cooked and lived through hard times.
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