Monday
Breakfast
Cereal
Lunch
Egg sandwich with spring onion and apple.
Dinner
Spam fritters, fried egg, chips and tomatoes
Rice pudding
Tuesday
Breakfast
Jam on toast.
Lunch
Cheese sandwich and an apple.
Dinner
Steak and kidney pudding with chips and beans
Pineapple upside down cake.
Wednesday
Breakfast
Porridge with fruit
Lunch
Bacon and pickle sandwich and a pear.
Dinner
Meat curry with rice.
Pineapple upside down cake.
Thursday
Breakfast
Marmalade on toast
Lunch
Tuna jacket potato with a pear
Dinner
Baked leeks in a cheese sauce with mash.
Pineapple upside down cake.
Friday
Breakfast
Porridge with fruit
Lunch
Corned beef salad sandwich and an apple
Dinner
Split pea soup
Chocolate sponge cake.
Weekend off.
Monday
Breakfast
Jam on toast
Lunch
Bacon sandwich with apple
Dinner
Vegetable pie
Chocolate sponge cake.
Tuesday
Breakfast
Porridge with fruit
Lunch
Cheese and pickle sandwich
Dinner
Herring hot pot
Chocolate sponge cake.
THE MODERN KITCHEN FRONT: A blog covering the use of WWII rationing and food budgeting. Taking Wartime recipes and making them healthier, for modern health conscious cooks.
About Me
- Sarah-Ellen
- I will attempt to update wartime recipes to modern tastes, in order to keep up with new trends, attitudes and approaches to food and it's preparation while still keeping a traditional British wartime feel to recipes. I will start by making recipes to the letter and move forward from there to encompass different modern diets. I will attempt to make meals first fit in to a popular diet plan and then will move on to Vegetarian/Vegan versions. So that everyone can enjoy British wartime recipes. This experiment is for my own amusement as well as to feel closer to my grandparents over the years they cooked and lived through hard times.
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