Breaded corned beef balls and sweet fritters.

Tonight we experimented with breaded corned beef balls and for afters; sweet fritters.

For the meatballs:
Put half a small onion, a tin of corned beef, a dash of Wooster sauce and 1 slice of bread in a food processor and chop until you have something that resembles a paste. Then make the mixture into small balls, brush with egg or milk and roll in some more breadcrumbs before placing in the oven for 10-12 minutes on gas mark 6. You could always add a teaspoon of herbs or spices for added flavour.

For the fritters we rubbed 25g margarine into 225g of self raising flour. Then we added 1/4 pint of milk, an egg, 25g sugar and mixed it into a thick batter. We then heated a little oil in a pan and added little dollops of the mixture. Making sure to fry on both sides until brown and firm to the touch using the spatula. Remove them onto a rack to cool before rolling them in caster sugar.