About Me

My photo
I will attempt to update wartime recipes to modern tastes, in order to keep up with new trends, attitudes and approaches to food and it's preparation while still keeping a traditional British wartime feel to recipes. I will start by making recipes to the letter and move forward from there to encompass different modern diets. I will attempt to make meals first fit in to a popular diet plan and then will move on to Vegetarian/Vegan versions. So that everyone can enjoy British wartime recipes. This experiment is for my own amusement as well as to feel closer to my grandparents over the years they cooked and lived through hard times.

Total Pageviews

Friday, 29 June 2012

Corned beef casserole.

Yesterday I made corned beef casserole. A really easy, no nonsense meal.

Ingredients:
4 potatoes.
1 large onion
100g macaroni
3/4 pint water
Chicken stock
1 tin corned beef.

Method:
Chop the potatoes, onion and corned beef and place them in a casserole dish with the macaroni, water and stock. Cover and pop in a preheated oven at gas mark 5 for 45mins or until the potatoes are cooked through. You can use a fork to test this. If you want to be adventurous you can add 2 tbsp of wine, sherry, beer or cider for se extra flavour.

This is so simple, even a 1940's man could do it! ;D
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)