Dan's peppered lamb chops and veg mash.

My other half worked his magic on dinner tonight! With lovely peppered lamb chops!

Ingredients
2 lamb chops
1 tsp Coarse ground black pepper
Pinch of Dried parsley
Pinch of Ground ginger
4 large Potatoes
4 Cabbage leaves
1/2 cup Peas

Method:
Slice the cabbage leaves and put them in a pan with the peas. Cover with water and simmer. In a separate pan put the peeled and chopped potatoes, cover with water and again bring to simmer.
Put the pepper, parsley and ginger in a dish. Put in the chops and coat both sides in the seasoning. Put under a hot grill for 10 minutes turning halfway through. While the chops are cooking drain the potatoes, and the cabbage and peas. Mash the potato, then mix in the cabbage and peas. Take the chops out from the grill, checking they are cooked all the way through. Serve with the mash and lashings of instant gravy!

Yum!