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I will attempt to update wartime recipes to modern tastes, in order to keep up with new trends, attitudes and approaches to food and it's preparation while still keeping a traditional British wartime feel to recipes. I will start by making recipes to the letter and move forward from there to encompass different modern diets. I will attempt to make meals first fit in to a popular diet plan and then will move on to Vegetarian/Vegan versions. So that everyone can enjoy British wartime recipes. This experiment is for my own amusement as well as to feel closer to my grandparents over the years they cooked and lived through hard times.

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Monday, 21 May 2012

Spam fritters

Today we had spam fritters with a fried egg, beans and chips.

Spam fritters are really easy to make:

Ingredients:
340g/12oz Spam
Frylight
125g/4oz (1 cup) Plain flour
Pinch of salt
1 egg
125ml/4 fl oz (half cup)Milk and water.

Method:
Mix the flour, egg, milk and water to form a batter. Slice the spam and dip the slices in the batter. Heat the frylight in a pan then add the battered spam. Cook on each side for 2-3 minutes. Serve with mash or chips and beans.
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