Pineapple turnover

Yesterday we had shop bought kidney pie with chips and vegetables and a homemade pineapple turnover. Pineapple was an unusual treat bought over by American G.I's. to impress the English girls!

I however had a can that was still in date, but had been in my cupboard for about a year. I was never going to use it otherwise, so for the purposes of this recipe imagine I got them on the Black Market. Shhh! Careless talk costs lives!

Pineapple turnover.

Can of Pineapples
4 tsp Honey
227g self raising flour
85g sugar
85g margarine
1/4 pint of milk and water.

Take a cake tin that has a removable bottom and line it with grease proof paper. Grease the tin first to help the paper stick, then grease the paper. Line the bottom with pineapple and honey.

In a separate bowl rub the margarine into the flour and sugar to form breadcrumbs. Then add the milky water (hold back a little of the milky water and you can add the juice from the pineapple can if you want instead) and mix until you have a smooth batter. Pour this into the tin over the pineapple.

Place in a preheated oven at gas mark 4 for approximately 45 minutes or until golden brown and firm. Leave in the tin to cool for 5 minutes. Then remove the tin and slide off the base. Take off the grease proof paper and voila! Your turnover is done! If you don't have pineapple why not use cooking apple and add a tsp cinnamon to the flour? You can use berries or pears too!