I then baked the cored brambly apples in the oven and waited until they were baked through to heat the blackberries in a pan on the hob. I then placed both in a bowl and sprinkled over a tsp of sugar. Simple and yum! :D
THE MODERN KITCHEN FRONT: A blog covering the use of WWII rationing and food budgeting. Taking Wartime recipes and making them healthier, for modern health conscious cooks.
About Me
- Sarah-Ellen
- I will attempt to update wartime recipes to modern tastes, in order to keep up with new trends, attitudes and approaches to food and it's preparation while still keeping a traditional British wartime feel to recipes. I will start by making recipes to the letter and move forward from there to encompass different modern diets. I will attempt to make meals first fit in to a popular diet plan and then will move on to Vegetarian/Vegan versions. So that everyone can enjoy British wartime recipes. This experiment is for my own amusement as well as to feel closer to my grandparents over the years they cooked and lived through hard times.
Wednesday, 16 May 2012
Sausage and mash with baked apple and blackberries for pudding.
Today we had sausage and mash for dinner. The sausages were made with lean meat and the mash was mixed with a little salad cream (which was available at the time on points), peas and spring onion.
I then baked the cored brambly apples in the oven and waited until they were baked through to heat the blackberries in a pan on the hob. I then placed both in a bowl and sprinkled over a tsp of sugar. Simple and yum! :D
I then baked the cored brambly apples in the oven and waited until they were baked through to heat the blackberries in a pan on the hob. I then placed both in a bowl and sprinkled over a tsp of sugar. Simple and yum! :D
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