The chicken casserole was a very simple affair. I popped raw chicken and chopped root and other vegetables, in a casserole dish. I then put in enough water to cover the ingredients and a couple of stock cubes. I put the lid on and placed the dish in a pre-heated oven at gas mark 4 for an hour.
With the fruit crumble, I took a few blueberries and chopped up 3 brambly apples and 4 plums. Each layer I popped in the dish, I covered with a tablespoon of brown sugar. For the topping I took 5 tbsp of flour, 2 tbsp brown sugar and 2 tbsp of margarine. I rubbed the margarine into the flour and sugar until it looked like breadcrumbs. I sprinkled this on top and popped the dish in the oven at gas mark 4 for 45 minutes. I served it with a little plain yogurt.
No comments:
Post a Comment