Monday
Breakfast
Cheese and egg on toast.
Lunch
Baked potato with beans and an apple.
Dinner
Fish cakes, tomatoes, courgettes, peas and pasta.
Equality pudding.
Tuesday
Breakfast
Jam on toast.
Lunch
Cheese salad sandwich and an apple.
Dinner
Stuffed lambs heart with roast potatoes and steamed veg.
Raisin dumplings and custard.
Wednesday
Breakfast
Scrambled egg.
Lunch
Baked potato and beans and a pear.
Dinner
Sausage and mash.
Baked apple with blackberries.
Thursday
Breakfast
Porridge with blackberries.
Lunch
Egg sandwich with a salad.
Dinner
Liver and onions with sweet potato mash and steamed veg.
Rice pudding with apple.
Friday
Breakfast
Jam on toast
Lunch
Baked potato with spring onion.
Dinner
Faggots, pasta and steamed veg.
Apples and blackberries with yogurt and toasted oats.
Saturday
Breakfast
Ham, egg and fried bread.
Lunch
Corned beef salad sandwich and an apple.
Dinner
Cottage pie with sweet potato mash and beans.
Ginger bread cake.
Sunday
Breakfast
Cereal.
Lunch
Corned beef hash and peas.
Dinner
Chicken casserole with dumplings (lots of veg in the casserole).
Apple and Plum Crumble.
THE MODERN KITCHEN FRONT: A blog covering the use of WWII rationing and food budgeting. Taking Wartime recipes and making them healthier, for modern health conscious cooks.
About Me
- Sarah-Ellen
- I will attempt to update wartime recipes to modern tastes, in order to keep up with new trends, attitudes and approaches to food and it's preparation while still keeping a traditional British wartime feel to recipes. I will start by making recipes to the letter and move forward from there to encompass different modern diets. I will attempt to make meals first fit in to a popular diet plan and then will move on to Vegetarian/Vegan versions. So that everyone can enjoy British wartime recipes. This experiment is for my own amusement as well as to feel closer to my grandparents over the years they cooked and lived through hard times.
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