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I will attempt to update wartime recipes to modern tastes, in order to keep up with new trends, attitudes and approaches to food and it's preparation while still keeping a traditional British wartime feel to recipes. I will start by making recipes to the letter and move forward from there to encompass different modern diets. I will attempt to make meals first fit in to a popular diet plan and then will move on to Vegetarian/Vegan versions. So that everyone can enjoy British wartime recipes. This experiment is for my own amusement as well as to feel closer to my grandparents over the years they cooked and lived through hard times.

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Thursday, 21 June 2012

Roasted veggies with bacon bits.

This is very simple recipe, but very tasty!

Ingredients:
New potatoes
Onion
Tomatoes
Courgette
Red pepper
Bacon

Method:
Boil the potatoes until cooked. Meanwhile chop all the other ingredients and put them in a casserole dish. When the potatoes are done, put them in the casserole dish. Mix the ingredients around and spray with fry light or with a little drizzle of oil. Then place the lid on and put the dish in the oven at gas mark 6 for an hour. Then serve.
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