A really simple recipe this. You may spot the purple potatoes that we used to accompany the scramble. Purple potatoes taste the same as regular spuds but they are higher in antioxidants.
Recipe:
2 eggs
Frylight
220g mixed raw vegetables
salt and pepper
2 eggs
Frylight
220g mixed raw vegetables
salt and pepper
Method:
Spray a pan with frylight. Add the vegetables and lightly cook. Beat the eggs add salt and pepper and pour over the vegetables. Scramble lightly and serve with potatoes or on toast. Also makes a good sandwich filling when cold. We topped ours with a Healthy Extra A of grated cheese.
Spray a pan with frylight. Add the vegetables and lightly cook. Beat the eggs add salt and pepper and pour over the vegetables. Scramble lightly and serve with potatoes or on toast. Also makes a good sandwich filling when cold. We topped ours with a Healthy Extra A of grated cheese.
No comments:
Post a Comment