Obviously the original recipe asked for flour and full fat Cheddar rather than cottage cheese but my recipe is low fat, contains no flour and is still very tasty.
Scones:
3 eggs
1 packet of instant mash
1 300g tub of non fat cottage cheese
1 clove of garlic chopped fine
1 tsp mustard powder
1 tsp parsley
3 spring onions
Top with:
40g reduced fat Cheddar
Method:
Mix the scone ingredients together in a bowl. Roll the mixture out as thick as required as these scones don't rise. Use a cutter to cut scone shapes. Place on a greased baking tray and top with the reduced fat Cheddar. Place in a pre-heated oven at gas mark 4 for about 20 minutes or until they brown slightly.
Goes well with a little chilli jam and a lovely big salad.
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