Then I covered it and put it in a pre-heated oven at gas mark 6 for 30 minutes.
The resulting casserole tasted suspiciously like oxtail soup!! Yum! ;)
THE MODERN KITCHEN FRONT: A blog covering the use of WWII rationing and food budgeting. Taking Wartime recipes and making them healthier, for modern health conscious cooks.
About Me
- Sarah-Ellen
- I will attempt to update wartime recipes to modern tastes, in order to keep up with new trends, attitudes and approaches to food and it's preparation while still keeping a traditional British wartime feel to recipes. I will start by making recipes to the letter and move forward from there to encompass different modern diets. I will attempt to make meals first fit in to a popular diet plan and then will move on to Vegetarian/Vegan versions. So that everyone can enjoy British wartime recipes. This experiment is for my own amusement as well as to feel closer to my grandparents over the years they cooked and lived through hard times.
Saturday, 4 August 2012
Vegetable and Corn Beef Casserole.
I took a casserole dish and put in a can of plum tomatoes, some broad beans, mushrooms, chopped spring onion, 1/4 pint of water, a beef stock cube and several dashes of worcester sauce.
Then I covered it and put it in a pre-heated oven at gas mark 6 for 30 minutes.
The resulting casserole tasted suspiciously like oxtail soup!! Yum! ;)
Then I covered it and put it in a pre-heated oven at gas mark 6 for 30 minutes.
The resulting casserole tasted suspiciously like oxtail soup!! Yum! ;)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment