THE MODERN KITCHEN FRONT: A blog covering the use of WWII rationing and food budgeting. Taking Wartime recipes and making them healthier, for modern health conscious cooks.
About Me
- Sarah-Ellen
- I will attempt to update wartime recipes to modern tastes, in order to keep up with new trends, attitudes and approaches to food and it's preparation while still keeping a traditional British wartime feel to recipes. I will start by making recipes to the letter and move forward from there to encompass different modern diets. I will attempt to make meals first fit in to a popular diet plan and then will move on to Vegetarian/Vegan versions. So that everyone can enjoy British wartime recipes. This experiment is for my own amusement as well as to feel closer to my grandparents over the years they cooked and lived through hard times.
Friday, 3 August 2012
Potato Stirfry.
A very basic recipe. I used very thinly sliced potato, chopped cabbage, chopped spring onion, sliced mushrooms and whole cherry tomatoes. I fried them in a little oil with a drizzle of chicken stock and some worcester sauce. When the potato softens, it's ready to serve. I added a little rock salt and some black pepper.
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