As well as being able to put it towards our preserve ration we've also found that it makes a great present! My mum loved it. So come Christmas and good seasonal fruit harvest, we should have presents covered! Xx
THE MODERN KITCHEN FRONT: A blog covering the use of WWII rationing and food budgeting. Taking Wartime recipes and making them healthier, for modern health conscious cooks.
About Me
- Sarah-Ellen
- I will attempt to update wartime recipes to modern tastes, in order to keep up with new trends, attitudes and approaches to food and it's preparation while still keeping a traditional British wartime feel to recipes. I will start by making recipes to the letter and move forward from there to encompass different modern diets. I will attempt to make meals first fit in to a popular diet plan and then will move on to Vegetarian/Vegan versions. So that everyone can enjoy British wartime recipes. This experiment is for my own amusement as well as to feel closer to my grandparents over the years they cooked and lived through hard times.
Monday, 23 July 2012
Jam
This week I've mostly been making jam. We've grown some strawberries and (along with a few shop bought ones, sugar ration and pectin,) we've made some lovely homemade jam.
As well as being able to put it towards our preserve ration we've also found that it makes a great present! My mum loved it. So come Christmas and good seasonal fruit harvest, we should have presents covered! Xx
As well as being able to put it towards our preserve ration we've also found that it makes a great present! My mum loved it. So come Christmas and good seasonal fruit harvest, we should have presents covered! Xx
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