About Me

My photo
I will attempt to update wartime recipes to modern tastes, in order to keep up with new trends, attitudes and approaches to food and it's preparation while still keeping a traditional British wartime feel to recipes. I will start by making recipes to the letter and move forward from there to encompass different modern diets. I will attempt to make meals first fit in to a popular diet plan and then will move on to Vegetarian/Vegan versions. So that everyone can enjoy British wartime recipes. This experiment is for my own amusement as well as to feel closer to my grandparents over the years they cooked and lived through hard times.

Total Pageviews

Monday, 9 July 2012

Spam Kebabs.

First cube some spam, then slice up some courgette and tomatoes and put them on kebab skewers.

Take the kebabs and roll them in flour, pinch of salt and pepper. Then dip them in a egg and milk mix and then roll in a little potato flour with parsley.

Pop in an oven at gas mark 6 for 20-25 minutes.

(You can always use up any of the left over milk and egg in potato mash to go with the kebabs, as I did.)
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)