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I will attempt to update wartime recipes to modern tastes, in order to keep up with new trends, attitudes and approaches to food and it's preparation while still keeping a traditional British wartime feel to recipes. I will start by making recipes to the letter and move forward from there to encompass different modern diets. I will attempt to make meals first fit in to a popular diet plan and then will move on to Vegetarian/Vegan versions. So that everyone can enjoy British wartime recipes. This experiment is for my own amusement as well as to feel closer to my grandparents over the years they cooked and lived through hard times.

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Monday, 16 July 2012

Crumbed Mackerel.

A really simple recipe, good for using up a couple of slices of stale or toasted bread.

Take two slices of dry bread and pop in a blender along with 1 tsp parsley, 20g cheese, a pinch of salt, a pinch of pepper and 1/2 tsp powdered mustard.

Lay two smoked mackerel fillets in a baking tray. Cover with the crumb mix and bake in the oven at gas mark 5 for about half an hour.

This recipe is fab for Omega 3- fatty acids.

Serve with chips and veg, or beans.
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