Corned Beef Burgers.

Yummy corned beef burgers.

Ingredients:
1/2 small onion, chopped
3oz mushrooms
200g corned beef
2 tablespoons fresh breadcrumbs
1/2 tablespoon dried mixed herbs
1/2 tablespoon tomato purée/sauce
salt and freshly ground black pepper to taste
flour, for shaping

Method:

Place corned beef, onion and mushrooms in a food processor and process until finely chopped. Alternatively just chop small by hand. Add breadcrumbs, herbs, tomato purée, salt and pepper. Mix or mash until mixture binds together but still has some texture. Mould handfuls of the corned beef mixture into burger patties using lightly floured hands.
Pop them on a greased baking sheet on a baking tray, put in an oven at gas mark 5/6. Cook the burgers for 12 to 15 minutes, turning once, until evenly cooked.