Cheese and Bread Pudding

Here is a lovely idea for a lunchtime. 

Recipe:
2 slices of bread blended into breadcrumbs.
60g cheese.
300ml milk.
30g of low fat margarine.
2 eggs.
A pinch of salt and pepper.

I blended all the ingredients together in a blender, transferred the mixture to a greased (fry light) dish. Pop in the oven at Gas mark 6 for 40 minutes or until golden brown.  Remove from the oven and serve. I did mine with baked vegetables.