This was a fairly simple recipe to do and tastes really nice. It is one of my own based on what we had and ww2 rationing.
For the chips. Slice up some potatoes into chip shapes. Pop them in jug of water and microwave them for about 3 minutes before draining them and putting them on a baking tray cover them with frylight. On gas mark 7 for 15-20 minutes or until they look done and are easy to pierce with a fork.
For the fish cakes:
Recipe:
2 tins of mackerel in brine
30g oats
1 small onion
1 tbsp of vinegar or lemon juice (I used white wine vinegar)
Black pepper to season
1 tsp mixed spice or coriander.
2 tins of mackerel in brine
30g oats
1 small onion
1 tbsp of vinegar or lemon juice (I used white wine vinegar)
Black pepper to season
1 tsp mixed spice or coriander.
Method:
Mash the ingredients together in a bowl with a fork. Hold back 2 tsp of the oats.
frylight a baking tray and place two metal pastry cutters on it. Fill the pastry cutters with the mixture pushing firmly. Top with the oats and place in a pre-heated oven at gas mark 7 for 20 minutes. (The same as the chips!)
Mash the ingredients together in a bowl with a fork. Hold back 2 tsp of the oats.
frylight a baking tray and place two metal pastry cutters on it. Fill the pastry cutters with the mixture pushing firmly. Top with the oats and place in a pre-heated oven at gas mark 7 for 20 minutes. (The same as the chips!)
We served ours with peas.
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