These are fairly healthy yummy biscuits. The consistency is soft, almost cake like. They aren't exactly made to the original recipe as the bananas I chose to use were real, usually it requires banana flavouring and cooked parsnips! I couldn't find any banana flavouring sadly so real bananas had to do. You'll get the idea though.
Recipe:
1 and a half cups of porridge oats
<3 cooked parsnips with 1 tsp banana flavouring >(or 3 small real bananas).
1 tsp vanilla extract
1 apple chopped
1 tsp sugar (I used sweetner)
A third of a cup of low fat peanut butter
1 tbsp of nuts (peanuts or almonds are good)
1 tbsp mixed spice
A dash of nutmeg.
1 and a half cups of porridge oats
<3 cooked parsnips with 1 tsp banana flavouring >(or 3 small real bananas).
1 tsp vanilla extract
1 apple chopped
1 tsp sugar (I used sweetner)
A third of a cup of low fat peanut butter
1 tbsp of nuts (peanuts or almonds are good)
1 tbsp mixed spice
A dash of nutmeg.
Method:
Preheat the oven at gas mark 4. Use a blender mix the "fruit" and peanut butter together with the vanilla extract. Then add and mix in the oats, sugar or sweetner and spices. Then lastly fold most of the nuts into the mixture. Transfer to a baking tray that has been covered with greased baking paper. My bites were 2 tbsp of mixture flattened out slightly and topped with a few nuts. Put in the oven for 20 - 30 minutes or until lightly browned.
Preheat the oven at gas mark 4. Use a blender mix the "fruit" and peanut butter together with the vanilla extract. Then add and mix in the oats, sugar or sweetner and spices. Then lastly fold most of the nuts into the mixture. Transfer to a baking tray that has been covered with greased baking paper. My bites were 2 tbsp of mixture flattened out slightly and topped with a few nuts. Put in the oven for 20 - 30 minutes or until lightly browned.
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